Ingredients:
4-6 Chicken breasts cut in half length wise
1 cube of Cream Cheese (put block in microwave for 20 seconds to get it spreadable)
1T Parsley (add some in cream cheese then sprinkle more on top)
Salt to your liking
Ham slices on each Chicken Breast
Provolone Cheese on each Chicken Breast
Sprinkle all over some Bread crumbs, I like to use Garlic herb
13x9 pan sprayed with Pam
Foil to cover while cooking
Spray pan with Pam and cut your chicken breast in half long ways. Here is my FAVORITE knife I like to use CLICK HERE. Spread cream cheese and parsley all over each chicken breast. Top with ham and cheese on each. Top with bread crumbs. Put in oven at 400* for 30-40 mins. Uncover the last 5-10 mins to crisp up the bread crumbs.
Right out of the oven, perfect and tender
Sauce Recipe:
2T butter
1.5 cups of milk
2T flour
2T Dijon mustard
Salt and pepper
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